We’re Bar San Miguel, a cozy Mexican bar and restaurant tucked right here in Brooklyn. Every week, without fail, there’s a certain day that gets locals talking, gathering, and eating with big smiles on their faces. You guessed it—Taco Tuesday Brooklyn.
If you’ve ever walked past our spot on a Tuesday evening, you’ve probably seen the packed tables, heard the laughter, and caught the mouthwatering scent of fresh tortillas, sizzling meats, and perfectly spiced fillings. But what is it that makes Taco Tuesday such a hit around here?
Let’s dig into why this weekly tradition is more than just tacos—it’s a celebration.
What Makes Taco Tuesday So Special
And in Brooklyn, where food culture is rich and neighborhoods are full of flavor, Taco Tuesday has grown into a must-do tradition.
A Look at the Numbers
Here’s something wild: According to Google Trends, searches for “Taco Tuesday” spike every single week—especially in cities like New York. Traditions like Taco Tuesday can bring a lot more people into restaurants. Here at Bar San Miguel, we definitely feel it. Our Tuesdays often match our busiest weekends—proof that people really love their tacos.
Tacos: A Dish That Brings Everyone Together
Tacos are simple, fun, and totally customizable. You can load them up with spicy chicken, fresh veggies, fish, beans—anything really. That’s why they work so well for families, date nights, or solo snack missions. For those seeking to explore more about this theme, it is highly recommended to learn about ghostwriting bachelorarbeit.
Kids love them. Adults love them. And let’s be real, who doesn’t feel happy holding a warm taco in one hand and a margarita in the other?
The Perfect Midweek Break
Tuesdays can be tough. The weekend feels far away, and Monday’s stress is still fresh. But add tacos, good company, and a cold drink into the mix, and boom—Tuesday feels like Friday.
We’ve had regulars tell us they plan their week around Taco Tuesday. It’s a break they look forward to, and that makes us pretty proud.
Our Taco Tuesday Specials at Bar San Miguel
Here’s what you’ll find when you join us:
| Taco Type | Key Ingredients | Price (Taco Tuesday) |
| Pollo Asado | Grilled chicken, salsa verde, onions | $3 |
| Carnitas | Slow-roasted pork, pickled red onions | $3 |
| Veggie | Roasted mushrooms, poblano, queso fresco | $3 |
| Baja Fish | Beer-battered cod, cabbage slaw, crema | $3.50 |
| Al Pastor | Marinated pork, pineapple, cilantro | $3 |
Pair it with a margarita, a michelada, or even a Mexican soda. And yes, we have spicy options for the brave hearts.
How We Keep It Local and Lively
We always try to use fresh, local ingredients as much as possible. Our tortillas? Made fresh every morning. Our hot sauces? House-made with love (and heat). We’re proud to be part of the community, and we want that to show in everything we serve.
Plus, our vibe is laid-back and full of character. No suits required. Just be yourself and have a good time.
What Statistics Say
According to reports, Tuesdays see a big boost in restaurant sales—up by 60%—thanks to the Taco Tuesday craze. Over 13% of Americans say they celebrate Taco Tuesday regularly, making it more than just a trend. In fact, tacos are the number one weekday food mentioned on social media. It’s not just about eating—it’s about enjoying a fun midweek moment. A recent survey also showed that 42% of Americans say tacos are their “happy food.” That’s nearly half the country smiling over salsa and tortillas! Clearly, Taco Tuesday isn’t just popular—it’s a nationwide mood booster wrapped in a tortilla.
Not Just Tacos: Drinks, Vibes, and Community
We’re not just about food. We’re about creating a space where neighbors can catch up, new friendships form, and regulars feel like family. Our bar team knows your favorite mezcal by heart, and our servers will probably remember your usual taco order after a couple of visits.
And if you’re looking for bars near Downtown Brooklyn with real soul, we like to think we’re pretty high on that list.
Final Thoughts
Taco Tuesday isn’t a trend—it’s a weekly ritual that brings joy, flavor, and people together. Whether you’re here for the tacos, the company, or just need a reason to smile on a Tuesday, we’re always ready with a plate and a seat for you.
At Bar San Miguel, we keep it tasty, welcoming, and full of flavor—because tacos this good deserve to be shared. See you next Tuesday?